"No matter how terrified you may be, own your fear and take that leap anyway because whether you land on your feet or on your butt, the journey is well worth it."
-- Laurie Laliberte
"If your dreams do not scare you, they are not big enough."
-- Ellen Johnson Sirleaf
"Life shrinks or expands in proportion to one's courage."
-- Anais Nin
Showing posts with label big girl. Show all posts
Showing posts with label big girl. Show all posts

Sunday, August 23, 2015

So I Needed a Hand Towel for the Bathroom...

Seriously! That's how this design came to be. I needed one more pattern to round out the "Table and Tub" group from my Blog Collection and I toyed with several ideas: table runners, napkin rings, oven mitts . . . But nothing clicked for me. Then, one day, I found myself using a store-bought kitchen towel as a placemat. I was eating lunch at my desk and didn't want to get food on my laptop, so I draped the towel over it. After the lightbulb turned on over my head, I set to work and threw together a few notes and a quick sketch.

It's taken me about two years to get around to actually working and writing the pattern, but here it is. I finally knuckled down to make this because I realized we only had two hand towels for our bathroom. Of course, I love a pattern with some versatility, so I've included instructions for adding that cute little hanging loop you see on the corner. That's where the hand towel thing figures in. This little guy is just the right size to use for a placemat or as a hand towel. Besides, I like the way it looks in the bathroom hanging from that little loop.

Have fun with this one!

The Blog Collection
Placemat Pattern
by Laurie Laliberte Designs

A simple pattern to protect or accent your table top. Make a full set for yourself or to give as a hostess gift.

Finished Measurements:

approximately 12" x 16"

Supplies Needed:

size I-9 (5.5mm) crochet hook

about 2 oz. worsted weight yarn in Color A
about 1 oz. worsted weight yarn in Color B
smaller hook or yarn needle for weaving in ends

Samples were stitched using 100% cotton Sugar 'n Cream and/or Peaches & Creme worsted weight yarn.

All instructions use American Terminology.

Special Instructions:

BLO -- back loop only
FLO -- front loop only

Instructions:

Notes:  Each row is 39 sts across.

If you are working in two colors, change colors at the beginning of the Rows with the *.

ch 40

Row 1:  sc in 2nd ch from hook, [ch1, sk next ch, sc in next ch] across, turn

Row 2:  ch1 (does not count as 1st st here or in following rows), sc in 1st sc, sc in next ch1 sp, [ch1, sk next sc, sc in next ch1 sp]

Row 3:  ch1, sc in 1st sc, [ch1, sk next sc, sc in next ch1 sp] across, ending w/sc in last sc, turn

Rows 4-10:  repeat Rows 2-3 ending w/a Row 2

*Row 11:  ch1, sc in each sc and ch1 sp across, turn

Row 12:  ch1, sc in BLO of each st across, turn

Row 13:  ch1, sc in FLO of each st across, turn

Row 14:  ch1, sc in BLO of 1st st [dc in BLO of next st, sc in BLO of next st] across, turn

Row 15:  ch1, sc in FLO of 1st st [sc in FLO of next st, dc in FLO of next st] across ending w/sc in each of last 2 sts, turn

Row 16:  rep Row 14

Row 17:  rep Row 15

Row 18:  rep Row 14

Row 19:  ch1, sc in FLO of each st across, turn

Row 20:  ch1, sc in BLO of each st across, turn

Row 21:  rep Row 19

*Row 22:  ch1, sc in 1st st, [ch1, sk next st, sc in next st] across, turn

Row 23:  ch1, sc in 1st sc, [sc in next ch1 sp, ch1, sk next sc] across ending w/sc in each of last 2 sts, turn

Row 24:  ch1, sc in 1st sc, [ch1, sk next sc, sc in next ch1 sp] across ending w/sc in last sc, turn

Rows 25-57:  rep Rows 23-24 ending w/a Row 23


Finishing Round:

sc evenly around working 3sc in each corner
  
Optional Hanging Loop:

ch 10, sl st in 1st sc of Finishing Round, sl st in each ch back to beg, sl st to close loop at base

finish off, weave in ends
  
Designer's Note:

Any pattern I design is my intellectual property. Please do not duplicate any of my patterns for any reason especially to sell. Instead, please link to my blog or to the pattern page in one of my shops when referencing one of my patterns.

You are more than welcome to offer finished items made from my patterns for sale. In fact, I encourage it. However, I'd really appreciate it if you gave me credit for the design. Please reference my blog or the pattern page.





















Happy Crocheting!

Sunday, August 16, 2015

Caffeine and Sugar

I'm not the huge coffee drinker I once was. Before the cause of my chronic fatigue was finally diagnosed, it was no unusual feat for me to consume well over a pot of strong, straight, black coffee every day. Yep, no sugar, no cream, no flavor, just brew and serve. I was so sick, so far gone, that I could barely stay awake for more than a few hours at a time without mass quantities of caffeine.

Anyhow, these days I'm medicated; the fatigue is about as under control as it can be; and I only drink coffee when I honestly want a cup, not need one. While I still generally take my coffee black, no sugar, I'll pretty much drink it any way you hand it to me. Every so often, I get a yen for a gigantic iced coffee from Dunkin' Donuts. That's when I hit the drive thru and order an extra large, extra, extra. (For those of you not in the know, that's extra cream, extra sugar.) Unfortunately, OKC only has 3 Dunks, and none of them is convenient to my home. To put it in perspective, there were at least six Dunkin' Donuts within walking distance to where I last lived in the Greater Boston area.

I decided to share this recipe with you today because I've received so much positive feedback regarding the chai latte recipe on my main page. It brings a smile to my face every time one of my readers mentions it here or elsewhere on social media. The surprise is that it happens more often than I ever expected it would.

Today, I offer you the coffee concoction I'm most likely to make when I'm in the mood for something more adventurous than black, no sugar. So fire up the coffee maker and follow me . . .



French Vanilla Iced Latte
the cheap and easy way

1 12-cup pot of freshly brewed coffee (about 1 quart)
1 quart unsweetened vanilla almond milk (or milk of your choice)
2 T vanilla extract (not that artificial junk)
1/2 c light agave nectar (or 1 c sugar or measures-like-sugar substitute)

Brew coffee just a bit stronger than you normally would
Add sweetener and stir to dissolve completely
Add milk and vanilla extract, stir to combine
Refrigerate until icy cold
Serve over ice or well chilled


Here's a tip:

Keep an ice cube tray in the freezer filled with coffee. By using coffee ice cubes, you won't dilute your drink.

Happy Caffeinating!

Sunday, August 9, 2015

An Interesting Mashup

Greetings friends and readers! I'm really excited about this week's guest post. Kris Hanson approached me a short while back and asked me to edit his first novel. After reading the first couple of chapters, I knew I couldn't pass it up. Yes, like most firsts, it was a bit rough, but workable, yet the story hooked me right from the beginning.

Immediately, Kris drew me into his world. He was quick to develop characters and set a stage for a grand fantasy adventure. Once we got further into the project, I discovered there was so much more to it. Rather than steal his thunder, I'll let Kris himself tell you more. More about himself, about his process, and about his books.


First thing I want to do is say hello to everyone who is a fan or friend of Laurie's. I am glad I met her, and glad that I had the opportunity to collaborate with her. If anything, I learned so much from her editing that it made me feel like I was back in grade school again. With The Attuning being my first book, I quickly learned form her that I still have to learn about writing. Honestly, my book would not read as well as it does now without her guidance. 

Okay, Laurie-praising aside, I wanted to introduce myself since this is my first book and my first guest appearance on her blog. I am Kristofer M. Hanson (Kris, preferably), and I am a 38-year-old proud father of a teen (never said it was fun, just proud) and have been a happily married husband for 18 years. Up until 2014, I proudly served my nation in the United States Air Force for 18.5 years, being honorably and medically retired as a Wounded Warrior and disabled veteran. I currently reside in Georgia, and my wife and I have swapped roles. She is pursuing her career while I maintain life as a house-husband. Having this new job and being retired this early in my life has given me the opportunity to pursue my passion for writing.

Since I was a kid, I have always wanted to write something fantasy-related. I would spend hours writing and crafting my own Dungeons and Dragons adventures for my friends and me to play. I was never brave enough to try and publish them in any of the various magazines that hosts these, but I would absolutely read and devour anything fantasy-related as I grew up. I joined the Air Force in 1996 and was kept pretty busy as I pursued my career there and fought in numerous conflicts like Operations Enduring Freedom and Iraqi Freedom. This whole time I had tried to write, and I kept putting ideas on paper and slowly created the world showcased in The Attuning. The story had been building for so long that when I retired and I sat down to type, it only took me two months to write the book, start to finish. 

The Attuning is the culmination of a world over a decade in the making. I wanted to do something unique, different than what I was used to reading in the typical fantasy genre. While R. A. Salvatore and Robert Jordan are my strongest influences, I wanted to create a world where fantasy and science fiction collide. The Attuning itself is heavy on fantasy, and light on science fiction, but this will change as I continue this first trilogy. I asked myself: What would happen if a fantasy-like culture collided head to head with a space-faring culture? I answered this question with The Attuning, and I plan on finishing the answer through the next two books.

Right now, I have finished the plot for the second book in The Athran Saga, and I am about to plot the third before I start writing the second. Finishing the first book was so fulfilling that I plan on keeping at it. So, my advice for the aspiring writer? Just write. No matter what, grab the keyboard or put pen to paper. Even if you feel it is crap, and you only slogged through a page, you are one page closer to being done. Basically, once you start writing, do not stop until you are done. If you choose to do it, do it every day. Disabilities and health issues aside, I could not ever think of doing another job other than writing. I have a story to tell, and I hope readers enjoy that story.

The Attuning released on August 1st, and I hope people will check it out. If you do, I am running a contest for people who read it. The details are on my Facebook page: Kristofer M. Hanson. In summary, the first three people to read my book and review it (thorough review, whether positive or negative) will receive a free autographed copy from me. With that, I want to say thank you for taking the time to read this and I hope I am able to spark your imagination with the world of Athran. Write on. 

Note: If you don't use Facebook, you can also contact me through GoodReads at Kristofer M. Hanson or through Twitter @TheKMHanson. 


Happy Reading!


Sunday, August 2, 2015

I Keep Promising This One, So Here it Is!

Since I moved to Oklahoma City, almost three years ago, I've lived with so many roommates I can't even remember them all. Anyhow, once or twice, I've been lucky enough to encounter one who can teach me something new in the kitchen. John was one such person. He'd worked in kitchens, as had his wife, Tascha, and they made a hamburger mix to die for.

You see, before I met this duo, I never really put any thought into experimenting with ground beef patties. My burgers were plain, just meat with maybe a sprinkle of salt and pepper during cooking. I dare say, I have become much more adventurous. Unfortunately, the mix of seasonings John used in his burgers was identical to the one he used for chicken and pork. Eventually, the whole house became very tired of his cooking. No matter how good it tasted, we'd gotten to the point that we preferred a plain bologna sandwich over John's everything-tastes-identical cooking.

The recipe I'm sharing with you today came to be out of necessity. My current roommate and I were both craving John's jalapeno burgers, or a reasonable facsimile thereof. (I don't think we'll ever crave that particular blend again.) So I hit the freezer. All we had was one pound of 90/10 ground beef, not enough for leftovers, and far too dry for decent burgers. My solution? Raid the freezer again and punt.

We both enjoyed our dinner so much that I immediately wrote down the recipe so I wouldn't forget it. But then, isn't that the way many of our favorite recipes come to be?


Robin's Jalapeno Burgers


1 lb. extra-lean ground beef

1 lb. pork and bacon breakfast sausage (the kind that comes in a roll, not in links)
1 1/2 med jalapenos, chopped (or substitute about 2t of sriracha)
1/2 med yellow onion, chopped
1 T granulated garlic
salt and pepper to taste

In a large bowl, combine all ingredients (do not overmix or your burgers will fall apart during cooking)
Form into 8 balls* about 1/4 lb. each, and let rest in refrigerator for about 30 minutes
Place in very hot pan
After about 1 to 1 1/2 minutes, flatten into patties* and continue to cook until they've reached desired doneness
Dress as desired

*If you're grilling, form them into patties, not balls and do not flatten during cooking

Happy Cooking!

Saturday, July 25, 2015

I'm Posting a Day Early Because. . .

It's Christmas in July! that time of year when some of us are panicking because we only have five months left to make all those homemade gifts. Others are just beginning to make them and completely relaxed. So who will still be hooking away on Christmas Eve?

My advice? I tend to go by the KISS rule: Keep It Sweet and Simple. Along that vein, I leave you with a Christmas in July present for those oft forgotten fur babies. My roommate's kitten loves these things. So much so, that she keeps stealing my samples before I can photograph them.


Keep it Simple Cat Toy
by Laurie Laliberte Designs


This fun and simple project is a great pick-up gift to sell at craft bazaars or just to make for your favorite fur babies. I use a single plastic grocery bag to stuff the ball*, but a small amount of polyester stuffing works well too.

The design includes a reinforced chain with a finger loop at the end to make it an interactive toy, but many cats are just as happy to knock it around the house without any prompting from the people they own.


Finished Measurements:

ball, approximately 2" in diameter
string, approximately 12" long


Supplies Needed:

size G-6 (4.0mm) crochet hook
small amount of worsted weight yarn
small amount of polyfil or one plastic grocery bag for stuffing
small hook or yarn needle for weaving in ends

All instructions use American Terminology.


Instructions:

Round 1:  sc 6 in magic loop (6 sts)

Round 2:  2sc in each st around (12 sts)

Round 3:  [2sc in next st, sc in next st] around (18 sts)

Round 4:  [2sc in next st, sc in each of next 2 sts] around (24 sts)

Rounds 5-9:  sc around (24 sts)

Round 10:  [sc dec in next 2 sts, sc in each of next 2 sts] around (18 sts)

Note:  Now is the best time to stuff the ball, just be careful that you keep your stuffing inside as you close the ball.

Round 11:  [sc dec in next 2 sts, sc in next st] around (12 sts)

Round 12: [sc dec in next 2 sts] around (6 sts)

Continue sc dec until the top of the ball is closed OR close by stitching with a yarn needle.


Optional play string:  

chain 50, sl st in 10th st from chain and in each chain back to the top of the ball, end with sl st to top of ball, fo, weave in ends


*While this item is machine washable, if you choose to stuff it with a grocery bag, make sure you wash it in cold water and DO NOT tumble dry it.

Missy the Toy Thief keeps swiping my samples. I think I've made seven so far.


Merry Christmas in July!

Sunday, July 19, 2015

Getting My Feet Wet Again

I walked away from blogging for a while. I was overwhelmed at the time. Work, home, health issues, were all taking up time and blogging was just an added stress I didn't need. Anyhow, most of the crazy is done with and I'm more motivated to blog since I recently jumped over the 500,000 page views hurdle. (I can't believe it.) I never expected my little blog to get so many hits. Granted, I'm no Bloggess; she probably gets that in a month, but I'm grateful for everyone who pays me a visit. 

Okay, ego stroking aside, let me drop off my poem (not suitable for children) and get back to real life for a bit until I can hit you again with a free pattern my newest roommate absolutely adores. 

Working for Free 
good enough to be your bitch
but not your whore
whores get paid
dangle that carrot and I follow
like a good little pony
shiny coat and obedient
but most important
willing to drop everything
to serve at your side
no matter what the cost

See you next week!

Sunday, February 22, 2015

Say What?

Yes! I have been absent, first busting my butt on projects in the works, and there are plenty coming down the Pike... All are well worth reading, in various genres. I may or may not expand on these statements before this gets published.

Second, I've been sick, laid up off and on all winter, so something had to give for a while. Again, maybe I'll expand on that in the near future.

But at the very least, I want to leave you with some words of wisdom, a quote I just heard from one of my favorite sports celebrities. I think it suits how I'm feeling lately.
"There are only two things you can do when someone says you're not good enough: You can prove 'em right, or you can prove 'em wrong." -- Julian Edelman, 11

Have a great week, y'all!

Sunday, November 16, 2014

A Truly Epic Interview

Have you ever wondered what your favorite authors would discuss if you put them in a room together? I used to.But now, since I'm living the writing/editing life myself, I imagine that their topics of conversation would be pretty much the same as mine with my local writerly friends... Just like any other professionals who work in a common field, our conversations tend to veer toward work.

Sure, we have friends and families, good times and bad, problems and advice we all discuss, but the common bond that brings us together is literature. The writing of it, the reading of it, the breakdown, structure, grammar, passion, heartache, and joy of allowing it to consume us...

But if you want a more in-depth look at a discussion between two writers, you should take a look at this five-part epic interview. My dear friends Tony Healey and Bernard Schaffer sat down for a Q&A recently. Granted, it's more a one-sided interview than it is a friendly conversation, but Tony is a master interviewer, and Bernard is an excellent interview-ee.

It's well worth sitting down with a warm beverage and your electronic device of choice to get some insight into the mind of a writer. Huh. Maybe with enough views on the sight, we can convince the boys to start a regular vlog or hangout. Then everyone could pick their brains.

Until then, check out the interview and then stop by Amazon to check out their latest collaboration.

Happy Reading!


Sunday, September 21, 2014

Granola Helps Me Do My Job

I know it's a stretch, but hear me out. If not for granola, many (more) of my days would be wasted procrastinating by playing online and whatnot. We all have days when we simply can't focus. There's too much running through our minds; we're disorganized; we can't decide which job to tackle first. You know the drill. Heck, I'm procrastinating right now, just by writing this post. (Yes, it needs to get done, but I sh/could have waited until my editing work was finished for the day.)

Anyhow, most of the time, just by writing a to do list, I get a handle on my priorities and am able to rein in my overactive mind. But there are some days when "overwhelmed" doesn't even begin to describe it. Those are the days when I tell myself, "It's time to make granola."

It's not always granola. Sometimes it's whatever crock pot concotion I come up with when I realize the day is getting away from me, or I have too much to do in a short amount of time. You see, the crock pot becomes my timer, my count-down clock. It's a race to the finish. I know what I want to accomplish and I have an alarm that will go off when my day is done. No overtime; no excuses; no goofing off.

But granola is my secret weapon. When there's a batch of oats and nuts roasting in the slow cooker, I am forced to take breaks at certain intervals. I'm also forced to work in the living/dining room instead of at my desk. Why? Because the batch has to be stirred every thirty minutes, give or take, or it will burn. Just the change of scenery makes me more productive.

To make it easier, I work close to the kitchen. I get up when the alarm goes off, stretch my legs, stir the pot, reset the timer, then go back to work. I have yet to burn a batch. This gives me a quick stretch break, and gives my brain a rest for a minute or two. My recovery time is minimal because this practice does not afford me the opportunity to get caught up in a vacuum of social media.

Sure, an easy remedy would be to disconnect from the web altogether when I'm working, but I need access to online resources such as style guides, dictionaries, and various other searchable tools that allow me to verify grammar rules and research facts.

The granola timer also helps on days when there are household chores to do in addition to work. Yesterday, I edited about seventy pages, washed dishes (twice), dished out dinner for three (msg-free lo mein), prepped today's lunch, made three quarts of chicken stock, AND cooked up a big batch of Almond Joy-type granola (just enough chocolate chips to add some sweet, almonds, and a ton of coconut). Will you hate me if I mention I went to bed with a clean kitchen and did not work a minute past 6:00 p.m.?

Of course, now it's getting late and I think I'm going to have to throw some ingredients into the slow cooker just so I can feel I've accomplished more than a blog post today.


Happy Crock Potting!

Monday, September 15, 2014

Pinterest Has Me Cooking Again!

Okay, truth be told, I never stopped. I just didn't have the time for posting about it. Some months, it's difficult enough for me to maintain my weekly schedule, let alone trying to post semi-weekly. Anyhow, I chose to take over Sunday's post for Pinterest recipes this week because the two I made this week were yummilicious and I had to share.

I'm going to begin with dessert since I make this one first, and well, dessert . . .



I really hope the blogger doesn't mind me borrowing her picture because this one didn't last long enough to take one. (I think that's a theme around here.) It was outstanding, and my roommates absolutely loved it. I, however, think it needed more oats, so I'll probably double the oats the next time I make it. Still, simple, delish, and by putting it together before dinner, I could throw it into the oven to bake while we ate. Perfect timing never tasted so good.


This is another with no picture. Sorry gang, but yesterday morning, when I made it for dinner, I couldn't predict I'd be out of the house when the hordes descended upon the slow cooker.

I have to admit, I took a few liberties with this one. First, it desperately needed pepper, so I added some at the end. Cooking pepper makes the flavor expand and you run the risk of making a dish too spicy, especially in the crock pot. Second, I used homemade chicken stock that I had in the freezer. It was left over from another Pinterest recipe that I will probably share my thoughts on at a later date.

But here's the kicker: By the time I got home, it was GONE! I walked into the kitchen around 2:00 a.m. to find nothing left of my chicken and dumplings but the broth. So I ladeled some into a mug and had an early morning snack. It was excellent.

Later, I found out the one of my roomies was wise enough to fill a dish and tuck it away so I could taste the fruits of my labor. It was even better when I had it for lunch this afternoon. And the rest of the leftover broth? We've been taking turns heating it up in mugs to stave off this unseasonably chilly weather.

So there you go, two tested Pinterest recipes that are definitely worth a try.

Happy Cooking!

Monday, September 1, 2014

I'm Polish, of Course I Like Cabbage!

Every time I see cabbage on sale at the grocery store, I fondly remember my grandmother who slaved over a hot stove every day to feed a horde of family members. Since that side of my family was Polish, and descended from farmers, the food was simple.

Babcie's cooking rarely utilized complex seasoning and layers of flavor. It was plain, peasant food prepared with few ingredients. Often fruits and vegetables had been picked from my grandfather's garden earlier that day and that freshness made all the difference. When produce is that fresh, it doesn't need layers. This is the best time of year to raid your own garden, or head to the local farm stand. You won't regret it.

This was a staple in my grandmother's kitchen, but is not exclusively Eastern European. If you're Irish, you've probably had a similar dish.


Just Cabbage

1 stick of butter (real butter, not that processed oil crap)
4 cloves of garlic, minced
1 large onion, chopped into chunks
4 ounces of fresh mushrooms, sliced
1 medium to large head of cabbage, chopped into chunks (discard harder parts of the core)
salt and pepper

Melt butter over medium heat in a pot large enough to hold all of the ingredients
Add garlic and onions and heat until the onions begin to get translucent
Add cabbage and mushrooms and heat, uncovered, stirring about every 10 minutes
Allow to cook over medium heat until the mushrooms and cabbage have cooked down and the cabbage is al dente
Taste and season throughout cooking time, but go easy on the pepper as it expands the longer you heat it

Notes:
The prep time of this dish is only about 15 minutes, but it takes about an hour to cook.
Babcie would sometimes slice kielbasa (Polish sausage) and throw it in to cook with the cabbage

Admittedly, this dish isn't for everyone, but I made it for friends a couple of weeks ago and there weren't any leftovers to take pictures of. 

Happy Cooking!

Sunday, July 27, 2014

The Writers Go Marching Two by Two

I have just finished editing a book that I hope to be a huge seller. I mean, I always hope they do well, but this one in particular hooked me. It wasn't so much the story, which is terrific, unpredictable, and sometimes a bit depressing; it was more the writing team with whom I worked. You see, Nathan and Derek Howe are two of the most endearing writers I've met.

They have gained my utmost respect for a few reasons. I won't go into the hows and the whys now; I'll save that for a future post. Just know that they, and their new novel, Aiden, have wheedled their way into my heart. And I've invited Nathan to join us today to tell us about his experience writing with his brother. He'll tell you . . . after you check out this cool cover:

Buy Aiden for Kindle on Amazon.com


Writing is generally a solitary art, and for me this is mostly true. I sit at home with headphones on, listening to music, blocking the world out. However, I don’t write alone; I co-write with my brother Derek. We’ve both tried to write stories on our own but never made it past a few chapters (in my brother's case, never made it past the first page). We both love to read and always wanted to write a book, but neither of us actually thought we'd finish one. 

About a year and a half ago, my brother came up with an idea that I really liked. He comes up with ideas for books all the time, some good, some bad, and some just weird. The idea he came up with stuck with me this time. As soon as he said it, I could see a story form in my head. I knew what I wanted to do with it. So as soon as I could, I wrote the first chapter. I sent it to him to see if he liked it. He made some edits, added some lines, and sent it back to me. Later we talked about the book and where I was planning to go with it. It wasn’t long before we were both knee deep in the book writing. 

A lot of people seem to have trouble writing with others; one seems to do all the work or they just fight over how they want the story to go. We’ve never had that problem, well maybe a little fight here and there, but nothing too serious. 

The reason co-writing works so well with us is we can play off of each other’s strengths and weaknesses. Derek is good at coming up with ideas and outlining. I’m good taking those ideas and outlines and putting them to paper. Because I know Derek is going to go over what I write and add what he thinks needs to be added, I gained a freedom I didn’t have before. I don’t have to worry about missing parts, or forgetting certain details, because I know Derek will find them and make it work. And if he can’t, well, we can talk about it and figure it out together. 

Before, if I got stuck on something, I would give up. With my brother, I know he is there to help me. We both push each other to become better writers. In the past year we have improved a lot and plan to continue the process. That is one of the best parts: we can challenge each other to become better. 

I could talk on and on about why co-writing works so well for us, but I won’t. I will give you the most important reason: we have fun. It is that simple. We love to see what the other one has added to the story and see what the other can do. If we didn’t have fun, we would have never finished Aiden. 

I've talked a lot about what works for us. All the advantages we gain from working together. But not all is perfect. I mentioned it can lead to some disagreements about where, or how, parts of the story should go. But that has been rare for us. Another problem we run into is that I write a lot. At such a pace that my brother can't always keep up. At times that can be frustrating for me, and for him as well. But it can be a good thing for us, too. It allows Derek to pick my best work, my best stories, to work on. 

I would like to thank Laurie for her great work on Aiden, and letting me guest blog. She put a lot into Aiden, making it a book that we are proud of, and I hope that you, the reader, will enjoy.

Happy Reading!

Sunday, July 20, 2014

A New Way for Kids to Eat Their Vegetables

This one is specifically aimed at the parents out there who have a difficult time convincing their littles to consume anything green. A friend of mine made this recipe for me last night and I scolded her for not making more. It's ridiculously easy and I can almost guarantee it will get your kids (and my BFF) to eat their green beans.

It's also a great dish to make when you're busy in the kitchen, maybe preparing chicken fried steak and mashed potatoes. Let's face it, you can only tend to so many pans at once. This one doesn't need tending. In fact, the less attention it gets, the better. If you stir it too often, your beans will fall apart completely and you'll end up with very tasty mush. The only reason you stir it is to get it to caramelize somewhat evenly.

This concoction is very much a southern dish. It's fried in a skillet and utilizes bacon grease, so it may not be an every week staple as is. My brain is already hacking at this recipe to make it more healthy and keeping it kid friendly, so I bet I'll have an alternative that you can serve guilt-free on a regular basis.

Meanwhile, however much you think you need when you make it . . . double that. We had five cans of beans collecting dust in the pantry, but didn't want to use them all up at once. Normally, three cans should be enough for six people, but we all wanted seconds and there was none to be had.

For now, however, I will stick to the recipe as it was given to me. Sorry, y'all! The beans didn't last long enough to take pictures.


Skillet Green Beans

4 slices (about 1/4 lb.) bacon, cut into 1/2 inch pieces
1/4 to 1/2 medium-sized onion, chopped
3 (14.5 oz) cans cut green beans, drained
4 T butter
up to 1/4 c sugar
salt and pepper to taste

Brown bacon and onions in a large, nonstick skillet over medium heat then remove
Remove all but 1 Tbsp of the grease if you find it excessive (or leave it in, it's up to you)
Add beans
Drop butter on top and allow it to melt on its own
Stir occasionally, and gently, with a wooden spoon, while you tend to other things
When you're almost ready to take it off the stove, return bacon and onions to the pan, then add sugar, salt, and pepper, and stir to combine
Give it another few minutes to let the sugar caramelize

Do not panic if the edges of your beans or onions get dark; they should. However, if at any time, you fear they're getting away from you, or cooking too fast, reduce the heat. It's ready when everything else is. Just remove it from the stove, and serve.

This recipe is also budget friendly because canned green beans are often on sale. My local mom and pop grocery store has at least one brand on sale every week. That's probably why they ended up in my pantry. (I've never been a big fan of canned veggies.)

If onions are a deal breaker for your kids, then leave them out or use onion powder instead. That will give you that sweet, oniony flavor and the kids won't see it.

Rest assured, I will be playing with this in the near future and figuring out a way to make it a bit more healthy without skimping on the flavor. We could probably start by switching out the sugar for honey or agave nectar. In fact, I bet honey would taste even better than the yumminess I tasted last night.

Happy Cooking!

Sunday, July 13, 2014

I See You! (free crochet pattern)

Yeah, yeah, yeah...I know it's been a while since I've treated you to a new, free pattern, but I plan to make up for it. The prototypes for the book are basically made. The rough drafts of all the patterns are written. All that's left is a bit of spit and polish, and a whole lot of high quality picture taking. Until then, you get to reap the benefits of a newly finished project:


The Blog Collection
Eyeglasses Case

Supplies:
small amount of Color A
small amount of Color B
size G (5.0 mm) crochet hook
smaller hook or yarn needle for weaving in ends

Note: All instructions are in American terms. This pattern is worked in the round which may make your beginning stitch travel (as when working amigurumi). Instructions are given at the best places to correct stitch position so that color changes are obscured. There is no need to join and ch1 at the end/beginning of each round.

ch 15 w/Color A

Round 1: sc in second ch from hook and each ch across, turn, sc in unused loop of each ch across (28 sts here and throughout)

Round 2: sc in each st around

Rounds 3-10: repeat Round 2

Lay your project flat. If your last stitch is not at the side of the pouch, add or remove stitches until it is. Change to Color B.

Round 11: sc in each st around

Round 12: sc in BLO of each st around

Round 13: rep Round 12

Round 14: [sc in BLO of next st, dc in BLO of next st] rep around

Round 15: [dc in BLO of next st, sc in BLO of next st] rep around

Note: Yes, at the end of Round 14/beginning of Round 15, you will work two dc side by side.

Round 16: [sc in BLO of next st, dc in BLO of next st] rep around

Note: Yes, at the end of Round 15/beginning of Round 16, you will work two sc side by side.

Round 17: rep Round 15

Round 18: rep Round 16

Round 19: sc in BLO of each st around

Rounds 20-21: rep Round 19

Lay your project flat. If your last stitch is not at the side of the pouch, add or remove stitches until it is. Change to Color A.

Round 22: sc in each st around

Rounds 23-24: sc in each st around

Stop here and slide your glasses into the pouch. You should have about ½" of space from the top of the glasses to the end of the case so your glasses don't easily slip out on their own. If not, continue to add rounds of sc until you do.

Lay your project flat. If your last stitch is not at the side of the pouch, add or remove stitches until it is.

Optional Hanging Loop: join w/sl st in next st, ch 10, join w/ sl st in same st, sl st in each ch back to first ch

Optional Button Closure: Find the middle front of your project and mark it for attaching your button. Find the corresponding stitch on the back of the project and mark it for the button loop.

sc in each st stopping at marked st on back of project, ch12, attach in same st w/sl st, sl st in each ch around loop, sc in next st and each st around

finish off, weave in ends

This pattern has been tested only by me. If you find a mistake, please leave it in the comments below and I will make the necessary corrections. If you need help, feel free to post any questions in the comments and I will get to them asap.

Any pattern I design and post here is my property. Please do not duplicate my patterns for any reason especially to sell. Instead, please link to my blog or to the pattern page when referencing one of my patterns.

You are more than welcome to offer finished items made from my patterns for sale. I see no reason why you should not profit from your hard work. However, I'd really appreciate it if you gave me credit for the design; please reference my blog or the pattern page.

If you do make any of my patterns, I'd love to see your finished items; please feel free to email pictures to me.

BigGirlJewelry@yahoo.com

Happy Crocheting!

Sunday, July 6, 2014

The Bloody North

Well, we've done it again. Tony Healey wrote it; I edited it, and now it's available for your reading pleasure. The first title in Tony's The Fallen Crown series, The Bloody North, is now live on Amazon. It's also only 99 cents for the e-book right now, so grab it! Anyhow, Tony has a bit more to say on the subject, so I'll let him do the rest:

ON WRITING 'THE BLOODY NORTH'

My first exposure to fantasy was The Lion, The Witch and The Wardrobe by C. S. Lewis. I saw the old BBC adaptation of it (which I still think stands head and shoulders above both the animated movie and the more recent Disney motion picture) and then found a copy of it in paperback at a car boot sale. I was about nine at the time. I spent months afterward trying to track down copies of all the others. I succeeded, never paying more than about fifty pence for each one. Eventually I had all seven Narnia books lined up on my shelf, each one from a different edition.

A year or so later, I found a box set containing all seven, with cover art to match their respective BBC adaptations. I used that as my excuse for reading them all again from scratch. I still have that same box set now.

In my teens, my uncle loaned me a copy of Spellsinger by Alan Dean Foster, and I proceeded to bug him for the other five, tearing through them at a rate of knots. A few years back, I had the honour of having a short story of mine published alongside Mr. Foster. In that anthology (see: Resistance Front by Bernard Schaffer, Alan Dean Foster, Harlan Ellison, et al.) I dedicated my story to Alan, thanking him for Spellsinger.

If the work of C. S. Lewis had introduced me to fantasy as a genre (at the age I was when I read it, I honestly didn't pick up on all of the religious notes – it was just a good story), then Spellsinger showed me you could take traditional fantasy and inject it with facets of modern life.

From a very early age, we'd had three films on VHS I'd constantly watch, over and over again. The first was The Goonies – recorded off of the TV with commercials included. The other two were Watership Down and The Lord of the Rings.

After reading Spellsinger, my mind turned to those two cartoons I'd watched as a small child. So I read my way through Watership Down, and then tackled The Lord of the Rings at about the same time as The Fellowship of the Ring came out at the cinema. With Watership Down, I got to see world building on par with Narnia, but done in an entirely different way. Set in the world of rabbits, with their own language, their own beliefs, their own mythology. I found it completely fascinating.

The Lord of the Rings was a slog most of the time, but I have happy memories of the experience. It was a long work to tackle in my teens, but I managed it, just about. A recent attempt at a reread failed miserably. I simply lost interest. A lot of that comes from the books I am used to reading now as an adult. They're faster, more concise. To my mind, Tolkien's opus is a must-read for anyone. But I don't think many will delve back in for a second go. It's a huge undertaking. The Lord of the Rings is a classic work of fantasy that truly established a gold standard for the genre at the time. And there have been many attempts by other writers at recreating Middle-Earth in their own work, to varying degrees of success.

Coming out of my teens, The Dark Tower series and J. K. Rowling's Harry Potter were hugely influential to me. What Stephen King accomplishes with The Dark Tower is something he has tried often and succeeded at rarely. That is, telling a long story and holding the reader's attention from start to finish. Some – novels like The Stand and IT – have worked brilliantly. Others . . . ugh. But for whatever reason, The Dark Tower grips you from the first tantalizing sentence ("The man in black fled across the desert, and the gunslinger followed . . .") and never lets go. It's a little crazy, it's a bit of a mash-up of multiple genres and sources, but that's okay. You take it in your stride. The Dark Tower is King's greatest work. A rich, hugely entertaining epic.

The very same can be said for Rowling's Potter series. I read them one after the other (luckily the last, The Deathly Hallows, was just coming out as I finished The Half-Blood Prince). My habit with those was to sit on the kitchen floor at night, cup of tea by my side and read into the early hours. I lived in a house with six other siblings at the time, so really the kitchen at night was about the most peaceful place for reading.

She did a fantastic job of world-building, of plotting each book out so that it was its own self-contained story, yet progressed the overall plot piece by piece. Readers were literally spellbound (forgive the pun) by the interactions between the characters and the relationships that developed along the way. By the progression of a plot that grew steadily darker and darker – and by what had happened in the past, before the books take place. Certainly the greatest, well-rounded character of the series is not Harry Potter himself, but Severus Snape. Dumbledore's machinations become somewhat omnipresent by the end, whereas Snape comes into his own in what is a truly heartbreaking series of revelations.

Recently, I found myself browsing the kindle store for something new to read when I came across The Blade Itself by Joe Abercrombie. I got the sample, devoured it in one sitting, and bought the rest of the book.

The next day, I found myself in town buying the whole trilogy in paperback and proceeded to read them one after the other. Abercrombie takes the conventions of the genre and turns them on their head. First of all, he does away with the stilted writing of the past and brings his contemporary voice to Fantasy – complete with swearing, sex, and some of the most complicated characters I've ever come across. Each and every one of them broken in some way.

Glokta, broken in body but not in spirit. Logen Ninefingers, broken inside as he tries (in vain) to turn away from the man he used to be. These two characters begin the story broken and end up whole by the end (though not necessarily better people as a result) whilst the character of Luthar begins whole and is steadily broken first in body, then in spirit. Abercrombie writes a kind of fantasy that critics and readers alike have come to coin "Grimdark." I guess it had its beginnings in the work of Robert E. Howard way back when, and I reckon there were the seeds of it in the dark deeds that went (mostly) unseen, in the background, throughout The Lord of The Rings. If Aragorn and company spent the majority of those books fighting nameless, faceless hordes of Orcs with little repercussions for their deeds, Abercrombie makes every kill resonate.

Men fight men, with all the horrific slaughter and detail involved. And when the fight is over, when most of them have died, the survivors are left with their guilt and their shame and their hurt. Left to deal with it all on their own.

It's no wonder, in Abercrombie's fictional setting, that Logen turned out the way he did.

But what some reviewers of The Blade Itself have criticized it, and its sequels, for is its lack of hope, and I have to disagree there. I found plenty of hope in The First Law trilogy. It's there, trust me. What Abercrombie does is to counter-balance these moments, these flashes of characters achieving the positive, with the darkness. If a character is winning in one chapter, the next time we meet them, their luck has taken a turn for the worst.

Is that fair? Probably not. But is it realistic to what we experience in real life?

Yeah.

I took a similar approach in The Bloody North, by having a character consumed with grief to the point where he'd almost stopped living. He just existed – until, that is, his company is slaughtered in front of him and he's left on his own. What ensues is a bloody path of vengeance as Rowan comes to terms with all that he's lost and his quest to destroy the man who took it all away from him. Along the way we get to know some of the world in which The Fallen Crown series takes place.

This just the first small chapter in a truly epic story. If you think The Bloody North sets the stage, well . . . wait till you read Book 2. Boy, oh boy, is it going to blow your socks off.

Next level doesn't cut it.

Thank you, Tony.
Happy Reading!