Feed Me, Pinterest

Okay, I realize I just recently posted about my budding affection for Pinterest. Since then, my recipe board (titled Feed Me) has gotten a bit out of hand. It currently weighs in at well over 1000 recipes, many of them for the slow cooker/crock pot. So I've decided to sort through them in a somewhat unique way.

I've begun another board for recipes I really want to try and a third that contains recipes for which I've purchased the ingredients and will be testing soon. I figure once I've tested the recipe, I'll decide whether to categorize it, so I can find it again, or delete it.

One recipe that is on the "purchased" list is one I've had several times and I already know I love it. It came to me courtesy of my BFF and it's like Thanksgiving dinner in the Crock Pot. I swear it's my favorite slow cooker recipe ever. Who doesn't love the combination of turkey, cranberries, and stuffing? If only it had mashed potatoes, it would be perfect. By the way, if you intend to try this recipe on my recommendation, remember one rule: once you've turned on the slow cooker, do not lift the lid. It needs to cook on low for 6-8 hours or high for 3-4. Resist the temptation to check it until the lower time has elapsed otherwise your stuffing will come out hard and uncooked.

I think I'm going to take the same approach with all those great craft ideas I've pinned as well. If I don't stay organized I'll have a terrible mess on my hands. And that, my friends, would defeat the entire purpose for me joining Pinterest in the first place. So keep an eye on the blog and I'll provide as many recipe reviews as I can without getting too repetitive. Or follow me on Pinterest and get the scoop there.

Meanwhile, if there's a recipe you see on my pinboard that you'd like to nominate, drop the link in the comments below and I'll put it on the list. I mean I wouldn't have pinned it if I had no intention of trying it anyway, right?

Happy Pinning!