It's All Over Now But the Tears . . .

It's really difficult for me to believe, but this serial that Tony and I began working on about fourteen months ago is finally done. Originally, it was to be released in twelve parts over the course of sixteen months, but I think Tony got restless to work on other projects, so he wrote, then had me edit, the last three segments in one go. Your benefit? No more waiting to see how it all ends. No more teasing. No more . . . just, no more. I'll miss working with Captain Jessica King and her crew, but I doubt it's the last any of us has seen of her, or them.

That said, I figured now would be a great time to revisit Chapter One of the first segment. Oh, if you want more, Far From Home 1: Legend is free on Amazon, as always. You'll also find Far From Home: The Complete Series finally gathered in one book which amounts to about 700 pages. If you're looking to grab the paperback rather than the Kindle, Tony was making a couple of corrections to the formatting and it should be available any day now.

If you haven't been following the series, but waiting for it in one whack, grab it now. If you HAVE been following, you are in for an ending that surprised even me. But I'll shut up before I spoil it and just let you start here:

Far From Home 1: Legend

Chapter One

Battered and bruised, the Defiant slowed on its approach to Starbase 6.

Commander Jessica King occupied the captain's chair. She’d hoped that one day she would get to sit in such a chair as Captain of her own vessel. She never once thought that the privilege of doing so would come at such a cost. It filled her with no joy to carry out her role as Acting-Captain in Andrew Singh’s absence, especially so considering he was lying on a mortuary slab two decks under her feet.

"Starbase has made contact, sir," Ensign Boi reported from the comm. station.

King nodded. "Okay Ensign. Patch me through."

She waited a few seconds for the connection to be made. "This is Commander Jessica King, Acting-Captain of the Union Starship Defiant."

"Please state your prefix number," a mechanical-sounding voice said on the other end.

"T.U. zero-one-one-three-eight," she said.

There was a brief delay, and then the voice announced that they were cleared to dock. "Docking bay three. Please do not exceed standard thruster speed."

"Close channel," King said.

She looked ahead at the large circular space station. It was a tall centrifuge at the centre, with spokes extending to a wide outer ring. Along the ring were enough docking bays to accommodate up to twenty vessels. There were several ships already docked, all much larger than the Defiant. That wasn’t to say the Defiant was a small ship.

But she was old.

At one time the Archon Class vessels had been the backbone of the fleet. Now they were relics twenty years past their sell-by date. If the system-wide war between the Union and the Draxx didn’t still rage on, they’d have been decommissioned and retired already.

Still didn’t stop us holding our own in a fight, did it? King thought. She might be old, but she’s got it where it counts.

"Banks, I think I can leave the parking in your capable hands?" King asked as she got up from the captain's chair.

Lieutenant Kyle Banks swiftly worked the controls across the front helm console.

"I’ve got it covered," he said.

"Good. Then I will be below decks," she said.

The bridge crew looked up from their stations, but when she looked around at them they hurried back to their assigned duties.

King walked toward the exit. Insulation and wiring had erupted from the ceiling during the battle and hung like copper intestines in places. She ducked beneath it on her way out, her feet crunching on bits of broken plastic and glass.

On her way to her quarters she passed the scorched carcasses of burned-out conduits, pipes that were still dripping onto the deck plating from leaks that hadn’t yet been attended to.

The ship had taken a beating, it was true. She was proud of the crew, and of the ship itself, for pulling through. They hadn’t run away from the battle like cowards. They faced the danger and hit back with what they had.

Several crew saluted as she strode past them. She quickly saluted back.

It lifted her spirits, despite all that had happened, to see the crew still going about their duty as they were meant to. The men and women she passed looked tired, dirty, some of them injured. But they carried on with grim determination and a sense of duty. King walked with a determined gait, showing the pride she felt for her crew.

When Jess got to her quarters she headed straight for the shower to freshen up quickly before her debriefing. She knew that Admiral Grimshaw would want to hear the full account of what had gone on despite having a copy of her report already on his desk. He would demand to hear it first-hand from someone who was knee deep in it all. The fleet had lost a brilliant Captain, and there were questions that must be answered.

In her quarters, she got out of her dirty uniform. Standing in front of the mirror in her tiny bathroom she looked tired, beaten.

Her temple carried a long cut from when a Draxx missile had hit the side of the Defiant, sending her flying against a bulkhead. Dr. Clayton had yet to treat it properly.

Her eyes were red, ringed with dark, puffy circles. During the journey to Starbase 6 King had done her fair share of grieving for Captain Singh. But she knew there would be more to come at some point. That loss was an open wound. Over time it might heal a bit, but never enough so you didn’t know it was there.

She stepped into the shower and tried to wash the difficulties of the last week away. But they were in there with her. She stood under the stream of the water, bowed her head, her hands up against the tiles. She started to sob. In the shower no-one could see her. No-one could hear her. In the shower she had privacy to give freedom to the grief.

King could still see him lying there on the deck, dying in her arms. She could still hear his final words . . . 

The mangled mess of his legs. The blood pooling from his mid-section. His face grey, washed-out. Tears streamed down her face.

Her voice cracked as she spoke. "Please don’t go, please."

Captain Singh shook his head slowly. Smiled. "Jess . . . We each have our time. My own is at an end . . ."

"No . . ." she managed to say.

Singh reached up, stroked the side of her face. "Now it is your turn to do as much as you can with the time you have . . ."

He smiled again, then his eyes seemed focus on something far away. The light in them faded. Singh’s hand fell away from hers and the sound of his last breath issued slowly from between his lips.

"No . . ."

She felt the thud of the ship as it jutted up against the docking bay. She came back to reality, regained her composure and set about washing herself, then got out of the shower.

She walked to the comm. unit on the wall, pressed the button that opened a direct line to the bridge.

"Bridge," she said. "Equalise the pressure seals and reduce all systems to idle status. I’ll meet all senior crew members at airlock four in fifteen minutes, so be sure to have your stations locked down. Please inform Chief Gunn and Dr. Clayton to be there also."

"Aye aye sir," a voice reported back to her. It was Lieutenant Banks.

Jessica closed the channel. Again she stood in front of the mirror.

Now she looked better. Not great, but better. Less tired and dishevelled. More like a woman. It felt good to be washed, wearing a clean uniform.

"Let’s get this over with," she told her reflection.

**********

Tony Healey is a born and bred Brightonian. He is married and has three daughters. 

For the latest on Tony's various projects, visit his site www.tonyhealey.com

Happy Reading!

This One's for Tony, as Promised

I keep promising my pal Tony I will either email or post this recipe, so here we goooo . . .

I was introduced to a similar recipe by a close friend nearly thirty years ago. This is my standard go-to rice recipe. It's great on a buffet because it goes with anything, so it makes the perfect background for multiple dishes. It also makes a terrific base for just about any meat and vegetable mix-ins. I use the leftovers to make fried rice and I've served it every which way you can imagine.

Enough gushing, get ready to get your rice on.

Go With Everything Brown Rice Pilaf

2 c brown rice

4 c stock (vegetable, beef, chicken, whichever type suits your meal)

1 large yellow onion, chopped

2 cloves garlic, minced

4 T butter, the real thing

1/2 to 1 c whole wheat pasta, see note below

1/4 t salt, optional

In a deep-walled saute pan, saute onions in butter until translucent, but not brown

Add garlic, rice, and pasta and heat just until they pick up a little color

Pour in stock, stir, bring to boil

Lower heat to a simmer and cover tightly

Allow to simmer, undisturbed, for about 35 minutes

Rice is cooked when all liquid is absorbed, about 35 to 45 minutes

This will yield about 6-7 cups of cooked rice pilaf.

A note about ingredients: If you don't have enough stock for the recipe, make up the rest with water, or you can cut the recipe in half since this actually makes about 6 cups of rice. You CAN use white rice and white pasta if you prefer, but you have to shorten your cook time. Take a look at the package directions for the rice and use those times as a guide.

A note about the pasta: If you're using a shaped pasta like a rotini or farfalle, you'll want a full cup. If you use a small, grain-shaped pasta like orzo, cut amount to a half cup. Don't use a long noodle like spaghetti or linguine. If you can't have wheat, just leave it out completely since the cook time on wheat-free varieties varies so widely.

Happy Cooking!

Not Another Pulled Pork Recipe!

I was at a loss. Pork loin was on sale. Crazy cheap. But you had to buy the family size. Limit two. Did I mention it was crazy cheap? So I bought two of the family size. I had plenty of room in the freezer. And we eat a LOT of pork around here. But buying a lot of pork for crazy cheap in Oklahoma means you end up with about 47 pounds of pork in your freezer. No lie.

I figure it'll last me all winter.

Anyhow, now I had to figure out something to do with all this pork. I wanted to make just a basic pulled pork in the crock pot with the barbecue sauce and a few onions, but I had no sauce and my roommate was kind enough to make sure to devour all the onions along with virtually every other morsel of food in the house.

So I hit the kitchen and took stock. No, not chicken stock. The roommate got that too.

Sigh.

So that's how this recipe was born. It was a Hail Mary and it just happened to work.

**********

You're Better off Living Alone Pulled Pork

5 lbs pork loin, bone-in or partially boneless, still frozen

2-3 tsp garlic powder

1 quart water

2 recipes of this copycat of Lipton Onion Soup Mix*

Put all ingredients except for the meat into the slow cooker and give it a stir. It doesn't have to be completely blended, you just don't want any of it dry when you add your roast.

Add meat, cover, and cook on low for about 14-16 hours. Around the 10 hour mark, turn the roast over and put the cover back on.

*If you don't want to make the copycat, you'll need 2-3 packets of the store-bought onion soup mix.

**********

I kid you not. That's really all there is to it. The secret is low and slow. I am convinced that's why meat that I cook in the crock pot always comes out more tender and flavorful when I begin with it still frozen. It takes longer to cook sometimes, but it's so tender it almost melts in your mouth.

The broth is amazing, more like soup. I've mentioned before I'm not a gravy person, so I think rice pilaf would be a great side for this. However, we served it with baked sweet potatoes, cornbread, and summer squash smothered in onions.

I promised my pal Tony that I would post the rice pilaf recipe too, but I don't have the time right now, so I'll make a note and you can all have it next Sunday instead.

Don't look so sad. Tell you what: as a consolation prize, I'll tell you my plans for the leftover broth, since that's all that was left over.

Again, just dump the broth into the crock pot. If you don't have enough, make up some of the liquid with some canned beef or vegetable broth, or even water. Add your meat. Same deal -- about a 5 pound pork loin, either partially boneless or bone-in, still frozen. (You could even get away with frozen broth.)

Cook it on low for about 8 hours. Turn the meat over, add about 2-3 pounds of mixed frozen vegetables. (Whatever kind you want. I think I'm going to use spinach and whatever bags of veggies are sitting in the freezer half used.) Also, stir in about 2 cups of rice and let it go. Check on it after about 4 hours to see whether the rice is done and/or you need to add more liquid.

Happy Crock Potting!

How to Get a Free Hat Pattern, Volume 2

My younger nephew at age five
modeling the Astro Hat

I am very pleased to say that in the year since the original post, I've had quite a few requests for

patterns from my readers. It warms my cold, dead, tired heart. Heh.

So please, please, PLEASE, keep up the good works, and keep requesting those freebies. I will gladly continue to send out those free pdfs to any of you who request them. Now, for those of you who have no idea what in the world I'm talking about, keep reading . . .

Since my income doesn't allow for a whole lot of charitable contributions, and because I find most charities to be shams, I choose to contribute what I CAN give: crochet. Cancer patients, among others, can always benefit from hats/chemo caps, so I make all of my hat patterns available free to those of you who pledge to make at least two of the pattern as donations to the charities of your choice.

Before I get too far ahead of myself, let me first give you an updated list of, and links to, all of my hat patterns:

1. Big Girl Hat #1*
2. The Blog Collection Beanie*
3. Simple Earth Hat
4. Astro Hat

Okay, now a list of organizations I like to support or that have been suggested by my readers:

• Dana Farber Cancer Institute because several friends of mine (survivors and those not so fortunate), who have had cancer, have spent quite a bit of time there
• Boston Children's Hospital because one of my closest friends, who died of Cystic Fibrosis, called this his second home
• Teal Hat Project (yes, your donation to them should be teal, their signature color) begun by an online pal a couple of years back, gathers hats to donate to ovarian cancer patients
• Halos of Hope recommended by Jessica, one of my blog readers, last year

Now for more details and the official rules:

• Place your request and your email address in the comments below this post and I will send your pattern via email within about 72 hours. (The best way to post your email is like this: biggirljewelry at yahoo dot com.) Some of the patterns will come from my biggirljewelry email, some from ravelry. It depends on where I have the file stored, so keep your eyes peeled.
• For each hat pattern you request, you pledge to make two hats to give to the charity of your choice. You don't have to choose from my list; you may give them to whomever you want, like your local church or homeless shelter.
• Just for clarification, if you request all four patterns, you pledge to make eight hats for charity. After you've fulfilled your obligation, go right ahead and make as many as you wish for family and friends or even to sell on Etsy or local craft fairs.
• More clarification . . . this applies to my hat patterns only. Requests for other patterns will not be filled. The original purpose of this program was to encourage my readers to make chemo caps. I began it in memory of a friend of mine who lost her fight with leukemia last year.
• I would love to see pictures of your finished projects. Please don't be shy about emailing them to me.

My older nephew, then age eight,
modeled the Simple Earth Hat

I plan to continue this program for as long as I have this blog. If I add any hat patterns to my collection, regardless of whether I have posted them in the list, I will include it.

*In the interest of full disclosure, know that each of these two patterns is also available here on the blog at no charge, but I don't sell the pdf versions. If you request it, I will send the pdf to you via email, but the same rules apply to these as my paid patterns.

My niece reluctantly modeled The Blog Collection Beanie for me when she was three

Happy Crocheting!

To reiterate: You are pledging to make two hats for each pattern you request. Four hats are available as of 1/8/2013. If you request all four patterns, I would expect that you would make and donate eight hats, two of each pattern. Also, I specifically request that you do NOT email your requests to me. Leave a comment below in the comments section. Emailed requests are not likely to be answered as this is not my main email account.

Allergy Friendly and Tastes Good!

It seems the older I get, the more allergies and sensitivities, especially food sensitivities, present themselves. This is why I lean toward whole grains (if any at all), fresh, unprocessed meats, and real vegetables . . . lots of vegetables.

A while back, I posted the recipe for my take on my mother's glazed carrots. Well, this one has no processed sugar. It's also dairy free because I cut out the butter, and . . . it was sort of an accident.

I'm willing to bet there are other versions of the same recipe out there, but I came up with this combination all on my own while throwing an easy dinner into the oven a few weeks ago. I also made it again last night. Unfortunately, I like it so much, it didn't sit on a plate long enough for pictures, so you'll just have to take my word that it looks as good as it tastes.

Because I take short cuts where I can get away with it, I began with a bag of frozen carrots. If you prefer fresh, cut and blanch them before you begin. Just please, don't use canned.

Honey Garlic Roasted Carrots

1lb bag frozen carrots OR 1lb fresh carrots cut into rounds and blanched

1/4c oil (I prefer canola)

1/4c honey

salt

pepper

garlic powder (or 2 cloves fresh garlic, chopped)

Preheat oven to 400 degrees farenheit

Line cookie sheet or baking pan with aluminum foil

Pour oil onto sheet to coat bottom

Lay still-frozen carrots on pan in a single layer and toss lightly (They don't need to be coated, just pick up a bit of oil so they don't stick.)

Sprinkle with salt, pepper, and garlic powder to taste

Cook at 400f for about 20 minutes

Remove from oven and toss again so they don't stick

Return to oven to finish cooking, about 10 minutes or just until they begin to caramelize around the edges

Remove from oven and immediately drizzle with honey

Let stand about 2 to 3 minutes on baking pan

Serve hot

This is my new favorite recipe for carrots.

Happy Cooking!

Free Pattern Blog Collection Tablet Sleeve Tutorial

Hey ya'll! I promised you a new free pattern this week and it's here. Unfortunately, I have yet to take really good pictures, so bear with me. The one I have on file will do for now. Anyhow, you're all more interested in the pattern than looking at pretty pictures, right? So let's get to it!

The Blog Collection

Sleeve for 10" Tablet

Note: The sleeve in the picture is for my Nexus 10 and began with a chain count of 25. Yarn used was Lily Sugar and Cream, 100% cotton 1 ball Hot Green and 2 balls Hot Orange.

This project is crocheted in continuous rounds. I don't join and ch1 at the end of each round, but you may if you choose. This method, like Amigurumi, can cause your first stitch to travel or twist. Notes are added throughout the pattern to tell you where to adjust for that twist.

Supplies:

worsted weight yarn of your choice (approx. 150 yds of main color and 70 yds of accent color)

size H-8 (5mm) crochet hook

stitch marker

yarn needle or smaller hook for weaving in ends

1" button

Work a beginning chain long enough to fit the width of your tablet. If you plan to line your finished project, add 4 or 5 more depending on how tightly you crochet. If you do not plan to line it, add 2 or 3 more to ensure you have enough wiggle room for inserting and removing your tablet.

Round 1: 3sc in 2nd ch from hook, sc in each chain across except for the last, 5sc in last ch turning toward back, sc in remaining loops of each ch across except for the last (the one with 3sc already), 2sc in last ch

Round 2: sc in each st around

Round 3-19: repeat Round 2

Round 20: repeat Round 2, change colors

Note: Before you change colors, check that your last stitch is on the end of your project. If not, work a few more sc so your color change will be on the edge, so it's less obvious. This is also a good spot to fit your sleeve to your tablet and ensure you have enough play to slide the tablet in and out of the sleeve.

Round 21: sc in each st around

Round 22: repeat Round 21

Round 23: sc in back loop only of each st around

Round 24: repeat Round 23

Round 25: [sc in back loop only of next stitch, dc in back loop only of next stitch] around

Round 26: [dc in back loop only of next stitch, sc in back loop only of next stitch] around

Note: Yes, because you have an even number of stitches, you will have two of the same stitch next to each other as you transition between rounds here. I've found that this section works pretty straight, so you really shouldn't see this in your finished project.

Round 27: repeat Round 25

Round 28: repeat Round 26

Round 29: repeat Round 25

Round 30: sc in back loop only of each st around

Rounds 31-32: repeat Round 30

Round 33: sc in each st around, change colors

Note: Before you change colors, check that your last stitch is on the end of your project. If not, work a few more sc so your color change will be on the edge, so it's less obvious.

Round 34: sc in each st around

Rounds 35-end: repeat Round 34 until your sleeve is long enough to cover your tablet and have two extra rows for complete coverage

Final Round/Finishing: Find the middle front of your project and mark it for attaching your button. Find the corresponding stitch on the back of the project and mark it for the button loop.

sc in each st stopping at marked st on back of project, ch12, attach in same st w/sl st, sl st in each ch around loop, sc in next st and each st around

Note: Before you finish off, check for the twist in your project. If necessary, continue to work sc around until you reach the edge. Join with a sl st in next st and finish off.

**********

This pattern/tutorial is offered at no cost, but will be available to purchase as a part of my next crochet book. It has yet to be fully tested, so I welcome all comments and questions. Please do not email them to me; instead leave them in the comments section below so that others may benefit from the answers.

As always, you are welcome to make as many as you wish to sell in your Etsy shops or at craft sales, etc. I ask only that you give me credit for the design and do not re-post or print and sell the original pattern. Instead, link to the pattern when referring to it.

Happy Crocheting!

Hiya Honey!

Where do I begin? Both of these recipes became quick favorites and neither takes much prep time. One, I followed to the letter. Well, as much as I ever do. You see, unless you're baking, the science of cooking is inexact, so your grandmother's "a little of this, a little of that" is completely valid, and pretty much an accurate summation for a recipe.

Anyhow, the first recipe I followed closely, but the second went right out the window.

Each of these recipes is yummy on its own, but because they both contain a fair amount of honey, they also pair well.

Parmesan Honey Pork Roast

This fantabulous creation is my favorite slow cooker main dish to date. While I followed the base recipe for the sauce quite closely, I chose to use boneless chicken breasts (2 1/2 lbs.) instead of pork. Yes, this would make an amazing pork roast, or ribs, or butt. But I also knew, just from the ingredients that it would make fabulous chicken breast, or wings, or thighs.

I did serve it, as suggested, with mashed potatoes, but I did not thicken the gravy. Instead, I chose to just leave the sauce as loose as it came out of the pot. (I'm not so big on gravy.) I will warn you, the measurement for the basil sounds like a ton, but it was perfect. And I think I'd rather serve this with a brown rice pilaf than potatoes. (I promise I will eventually get around to posting that recipe.)

This is definitely one of those go to entrees for any time of year. There's no standing over a stove and no turning on the oven during those hot summer months. But it's also great as part of a stick to your ribs winter meal. I matched it with the cold broccoli salad below, but it would be great with oven roasted root vegetables as well.

original recipe and photo from everybodylikessandwiches.com

Broccoli Crunch Slaw

Many moons (nearly twenty years) ago, on my very first trip to Florida, I was dragged on a grocery shopping excursion to WalMart. It was there that I first tried the deliciousness that is broccoli slaw. Yes, the ability of southern chefs to turn virtually any vegetable into a "slaw" astounds me, but I've learned to trust them thanks to this one. It was amazing!

I enjoyed it so much that when I moved to the southwest, one of the first things I did during my first excursion to WalMart was stop at the deli counter and purchase two pounds of the stuff. Then I began scanning recipes on Pinterest to try and find a broccoli slaw that could duplicate it. Alas, I failed to find an exact copy, but thanks to this recipe, I was able to adapt one to fit my own taste and I happen to love it.

Don't get me wrong, this one is terrific, but I prefer the one I use because it's quicker, kind of a cheat, actually. My dressing is based on this recipe, and any other ingredients I use come out of "a little of this, a little of that"-type experimentation.

Quick Broccoli Salad

Chopping an entire head of raw broccoli is a royal pain. Also, blanching your broccoli for this recipe rather than serving it raw is a good idea unless you have time to let it sit overnight so it can soften a bit. That said, I do neither. I buy the chopped, frozen broccoli and thaw it. The texture is perfect and the broccoli is already washed, blanched, and chopped for you.

I also make a ton at once because it seems no matter how much I make, it's not enough. (I actually double this recipe if I plan to take it anywhere even though it's already about doubled from the original.) I like to have this all on its own. It makes a great lunch, but it's also a terrific side dish any time of year. And it's a novel substitute for a basic garden salad.

for the dressing:

1 (6 oz) container of plain Greek yogurt (or about 3/4 cup of homemade)

1/4 c lemon juice

1/4 c honey

few dashes of Tabasco to taste

for the salad:

2 (14-16 oz) bags of chopped frozen broccoli

1/2 red onion, diced

1/4 c of roasted, unsalted, chopped walnuts, pecans, or almonds

1/4 c dried cranberries or raisins (or both)

1/4 c unsalted sunflower kernels

2-4 strips of bacon, cooked until crisp, and chopped or crumbled (optional)

In a large bowl, whisk together all the dressing ingredients

Add salad ingredients and fold together until evenly mixed

Let sit in refrigerator for a few hours or overnight

Make sure the broccoli is fully thawed before serving

If you're not using bacon, you may want to add a pinch of salt to the dressing before you add the salad ingredients.

Happy Cooking!